Crispy Chicken

Chunked crybaby backed in seasoned flour and then dipped in buttermilk, fried until super tender, and then soaked in a fresh honey soy sauce. This crispy honey poulet turns out dumfounding and is so toothsome! You'll bed the tender decorativeness and texture.

Ingredients

Honey Sauce

• 1/2 cup Honey
• 2 tablespoons low sodium soy sauce
• 2 tablespoons water
• 1/4 teaspoon sesame oil
• 1 tablespoon apple cider vinegar or rice wine vinegar
• pinch of red pepper flakes if wanted
• 1 tablespoon cornstarch
• 1 tablespoon water

Chicken

• 3 large chicken breasts about 1 1/2 lbs, cut into 1 1/2" pieces
• 1 1/2 cups flour
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon onion powder
• 1 1/2 cups buttermilk
• Canola oil for frying (2" of oil in a skillet)

Manual

1. In a saucepan over occupation temperature, add the honey, soy sauce, water, benny oil, red peppercorn flakes (if using) and condiment. Scramble unitedly and channelise to a moil.
2. In a distinguish aquarium stir together the starch and facility. Set substance. Formerly the sauce is preparation easy add the starch weapon, time whisking. Modify posterior to a roil and then metamorphose the emotionalism hair to low and let simmer for 10 proceedings.
3. ((If the sauce seems to be feat too syrupy (piece you're cooking the volaille) then add wet, a tablespoon at a experience, to gaunt it out. You don't necessity the sauce too wispy as it is supposed to be a thicker sauce.))
4. Meantime, passion the oil in a intense skillet pan over substance treble warmth.
5. In a ply, mix the flour and spices. Put the buttermilk in a unshared incurvation.
6. Flip the chickenhearted (about 15 pieces at a experience) in the flour, then into the buttermilk and then backmost into the flour. Determine the backed wuss in the hot oil and prepare for virtually 5-7 minutes, turn the poulet so all sides get steamed. The chicken needs to be seared through and up to temp.
7. Rank the burnt weakling on a report towel unsmooth containerful.
8. Hold cooking the remaining wuss in batches until done.
9. Commix all the saute volaille into a deep mixing ball. Stream the hot honey sauce over and gently mix together until all fearful pieces are oily.
10. Suffice over segregated or botanist lyricist.