Crybaby Stuffed Shells

Crybaby Stuffed Shells is a all repast that is light, creamy and prepared in preserve reading! Luscious poultry stuffed region of comestible pasta shells and stifled with cheeseflower on every stratum. Perfect for work weeknights, you can straighten this luscious and solid sustenance for your blood without disbursement hours over the range.

INGREDIENTS

• 1 lb jumbo pasta shells
• 2 cups cooked shredded chicken
• 1 cup ricotta cheese (or cottage cheese)
• 1/4 cup parmesan cheese
• 1 tsp garlic powder
• 2 tablespoons fresh parsley
• salt and pepper to taste
• 10.5 oz condensed cream of chicken soup
• 12 oz evaporated milk
• 4 oz herb & garlic cream cheese
• 1 1/2 cups mozzarella cheese divided

Manual

1. Preheat oven to 350 degrees. 
2. Roil and feed food shells until al dente. Lave in cool liquid and set aside.
3. In a business sized incurvation pool the shredded doormat, ricotta cheese, 1/4 cup parmesan cheese, seasoner explosive, parsley, and salt & flavoring to sensing.
4. Rain toiletry of poultry soup into a transmission saucepan and change over transmission energy. Affect in evaporated milk and whisk until integrated.
5. Add emollient mallow to soup miscellanea arousal over line utility until dissolved. Withdraw from emotionality and budge in 1 cup mozzarella cheese
6. Material pasta shells with poulet combining and send in a 9x13 pan. Top with sauce and remaining mozzarella cheese. Bake until hot & foamy (roughly 25 transactions).