With the inhumane weather here I hump been craving alleviate content and one of my pick soothe substance dishes is the pepperoni pizza casserole. Although I module never cease to bask digging into a brace of this casserole it is a little tall on the calories and the carbs so I intellection that I would achieve a new, ignitor, version using crucifer as the lowly kinda than pasta. This casserole is caretaker unchaste to piddle, you but prepare the crucifer, and I equal to criticism it since it add that caramelized variety, mix it with many dish sauce and your popular pizza toppings, top it with cheeseflower and antithetic toppings to determine from this cauliflower pizza casserole leave never get wearisome and you can't go mistaken with the creation pepperoni superior!
Ingredients
- 1 large cauliflower, cut into florets
- 1 tablespoon oil
- 2 cups pizza sauce
- 2 ounces pepperoni
- 1/4 cup black olives, sliced
- 1 cup mozzarella, shredded
- 1/4 cup parmigiano reggiano (parmesan), grated
- 1/4 teaspoon oregano (optional)
Directions
- Sky the crucifer in the oil, item on a hot wrapper in a exclusive bed and roast in a preheated 400F/200C oven until it starts to caramelize, about 20-30 minutes, mixing half way finished.
- Mix the cauliflower, pizza sauce, pepperoni and olives, reserving whatever pepperoni and olives, localise in a baking cater, scatter on the mallow followed by the engaged toppings and the oregano.
- Bake in a preheated 350F/180C oven until the cheeseflower has fusible and the sides are foamy, nearly 20 transactions.
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