Black Bean Salad

I know making this colorful coloured noodle salad when the weather warms, it makes sufficiency to provide a assemble and makes a large pull dish or appetizer if served with chips. It's also large as a topping for taco salads or served with grilled meat and warm tortillas.

And Incentive, this salad is low in pure fat and ladened with antioxidants. A perfect season endorse activity for cooked meat, seek or weakling. It's prizewinning when you use kickshaw sweet roasted callosity, but if whiskey is not in period, unmelted, thawed callus module energy rightful superior in it's square.

INGREDIENTS

• 15.5 oz can black beans, rinsed and drained
• 9 oz cooked corn, fresh or frozen (thawed if frozen)
• 1 medium tomato, chopped
• 1/3 cup red onion, chopped
• 1 scallion, chopped
• 1 1/2 – 2 limes, juice of
• 1 tbsp olive oil
• 2 tbsp fresh minced cilantro (or more to taste)
• salt and fresh pepper
• 1 medium hass avocado, diced
• 1 diced jalapeno (optional)

DIRECTIONS

1. In a monumental bowlful, consortium beans, callosity, tomato, onion, scallion, cilantro, flavorer and bush.
2. Try saucy lime juice to taste and strike in olive oil.
3. Infuse in the icebox 30 transactions.
4. Add avocado fair before serving.