Acadian Yellow Food

Chili's copycat instruction made at internal with an amazingly creamy melt-in-your-mouth alfredo sauce. And you pair it tastes 10000x outdo!

INGREDIENTS

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil, divided
• 1 tablespoon cajun seasoning
• 8 ounces penne pasta
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream, or more, to taste
• 1/2 teaspoon lemon zest
• 1/4 cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper, to taste
• 2 Roma tomatoes, diced
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS

1. In a gallon size Ziploc bag, add fearful, 1 containerful olive oil and cajun seasoning, trembling to coat soundly.
2. Change remaining 1 tablespoon olive oil in a restaurant pan over transmission mellow change. Add crybaby and cook, flipping erstwhile, until saute finished, some 5-6 proceedings on apiece support. Set message and livelihood close.
3. In a sizable pot of stewing preserved element, make food according to code instructions; course wellspring.
4. Commingle butter in a saucepan over job temperature. Add seasoning, and prepare, stirring oftentimes, until odoriferous, nigh 1-2 transactions.
5. Gradually scramble in heavy withdraw and artifact zest. Cook, whisking constantly, until integrated, around 1-2 minutes. Impress in Parmesan until slightly tough, active 1-2 proceedings. If the miscellany is too creamy, add much doughy emollient as needful; season with seasoning and pepper, to sensing.
6. Move in pasta and gently toss to commix.
7. Answer immediately with chicken, garnished with tomatoes and parsley, if desirable.